Title: Three Cheese Spread
Categories: Appetizer Easy
Yield: 3 Servings

2		3 oz. pkg. blue cheese,
		Crumbled
1/2	lb	Kraft Old English cheese
1/2	lb	Velveeta cheese
1	cn	Milnot
1	ts	Salt
2	tb	Butter

Melt all ingredients together in a double boiler, stirring until smooth and creamy. Pour into 3 or 4 small containers (plastic margarine tubs work well) and refrigerate. Keeps well in refrigerator for one month. Serve with Triscuit or Keebler crackers. Randy Rigg

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